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Home arrow Caramel - E150a
Caramel - E150a _CMN_PDF_ALT Print _CMN_EMAIL_ALT

  • Descripton

Caramel - E150a is a product obtained by the controlled heating of  carbohydrates in the presence of catalyst (sodium carbonate). The process of caramelization forms the product which is a mixing of multiple organic compounds.

  • Application:

Caramel - E150a is multipurpose and efficient staining mean used for food and drinks. Product has a soft yellow to dark brown hues after adding caramel colouring.

  • Physico-chemical measurements

Appearance:
 thick, syrup liquid

Smell:

typical for caramel
Taste:
 bitter, with light sweet-and- sour taste
Colour:
dark brown
Stain intensity (absorbance at 420 nm), 0,5 % solution:
 0,15 - 0,25
Concentration: min. 75 - 76°Bx
Reducing sugar content [%(m/m)]
nie mniej niż 40
PH: 3,5 - 5,0
Ash content [%(m/m)]
nie więcej niż 2,0

Harmful metals content:
arsenic (As), not more than: 0,5 mg/kg
cadmium (Cd), not more than:
0,1 mg/kg
lead (Pb), not more than:
 1 mg/kg
quicksilver (Hg), not more than:
0,03 mg/kg
zinc (Zn), not more than:
 20,0 mg/kg

  • GMO

Product free from genetic modification.

  • Allergens

Product free from allergens.

  • Packaging

Caramel E150a is packaged in:
- plastic buckets and little buckets – 12 kg or 40 kg net
- plastic containers or other packings after agreement with recipient.

  • Labelling

Packing is marked with label or overprint  including following data:

- Name and address of producer
- Labelling of product
- Net weight in kg
- Date of production
- Terms of storage
- Shelf life

  • Storage

Product should be kept in close or open roofed store, in justified cases in unroofed but darkened place.

  • Shelf life

9 months from production date.

  • Norm

PN-A-74772  Caramel