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Home arrow Syrups arrow Starch syrup - C
Starch syrup - C _CMN_PDF_ALT Print _CMN_EMAIL_ALT

  • Descripton

Starch syrup-C is purified and condensed water solution of monosaccharides and low-molecular polysaccharides, which are obtained as result of acid hydrolysis of potato starch.

  • Application:

Starch syrup-C is used for production of candies and stuffed chocolate goods, bakery goods and fruit preserves. It is also use as an additive in baking of bread to prolong its freshness.

  • Physico-chemical measurements

Appearance:
thick syrup

Smell:

typical for syrup, free from foreign smell
Taste:
 sweet, free from foreign taste
Colour:  colourless to straw-coloured
Mechanical impurities:
 not admissible
Macroscopic impurities, number of organic particles per 1 dm2, not more than:

50 (with 20% tolerance)
Concentration: not less than 83,4°Bx
Dry matter content:
 not less than 80,7
Dextrose equivalent, DE
 38 - 45
Acidity (ml 1NaOH/100g) not more than 1,7
PH: 5,0 - 6,0 
SO2 content not more than 10mg/kg
Ash content in dry substance,% not more than 0,50%

Harmful metals content:
arsenic (As), not more than: 0,5 mg/kg
cadmium (Cd), not more than: 0,1 mg/kg
lead (Pb), not more than:
 1 mg/kg
mercury (Hg), not more than: 0,03 mg/kg
zinc (Zn), not more than:
 20,0 mg/kg

  • GMO

Product free from genetic modification.

  • Allergens

Product free from allergens.

  • Packaging

Starch syrup-C is packaged in: 
- metal barrels – 280 kg net of syrup
- polypropylene buckets – 40 kg net - per14 kg net of syrup
- tanks –  loose
- other type of packing after agreement with recipient.

  • Labelling

Packings are marked by label or overprint  including following data:

- Name and address of producer
- Labelling of product
- Net weight in kg
- Date of production
- Bag number
- Terms of storage
- Shelf life

  • Storage

Product should be kept in close or open roofed store, in justified cases in unroofed but darkened place.

  • Shelf life

12 months from production date.

  • Norm

PN-82/A-74760 Starch hydrolysates. Starch syrup.