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Home arrow Starch syrup - W
Starch syrup - W _CMN_PDF_ALT Print _CMN_EMAIL_ALT

  • Descripton

Starch syrup-W is purified and condensed water solution of monosaccharides and low-molecular polysaccharides, which are obtained as result of acid hydrolysis of potato starch.

  • Application:

Starch syrup - W: is used in the baking industry, especially for gingerbread, honey-cake, rusks, cakes, yeast products, bread. Hygroscopicity of syrup and it’s capacity to keep a moisture is used in cakes products with prolonged shelf life. Moreover is recommended for the production of fruit preserves and sugar products: jams, fruit jellies, candied fruits, frozen fruits, fruit syrups, halvas. It also can be used in ice-creams production, where forms light hard, homogenous consistency with fine crystals.
Large content of easy fermentative sugars, low viscosity and liquidity of syrup are useful in production of beer as a brewing additive.

  • Physico-chemical measurements

Appearance:
 thick syrup

Smell:

typical for syrup, free from foreign smell
Taste:
sweet, free from foreign taste
Colour:  straw to light brown
Mechanical impurities:
 not admissible
Macroscopic impurities, number of organic particles per 1 dm2, not more than:

50 (with 20% tolerance)

Concentration: not less than 83,4°Bx
Dry matter content:
 not less than 80,2
Dextrose equivalent, DE
50 - 65
PH: 5,0 - 6,0 
Ash content in dry substance,%
not more than 0,50%

Harmful metals content:
arsenic (As), not more than: 0,5 mg/kg
cadmium (Cd), not more than: 0,1 mg/kg
lead (Pb), not more than:
 1 mg/kg
quicksilver (Hg), not more than: 0,03 mg/kg
zinc (Zn), not more than:
 20,0 mg/kg

  • GMO

Product free from genetic modification.

  • Allergens

Product free from allergens.

  • Packaging

Starch syrup-W is packaged in:
- polypropylene buckets and little buckets – 40 and 14 kg net of syrup
- other type of packing after agreement with recipient.

  • Labelling

Packings are marked by label or overprint  including following data:

- Name and address of producer
- Labelling of product
- Batch number
- Bag number
- Net weight in kg
- Date of production
- Production batch
- Shelf life

  • Storage

Product should be kept in close, clean and dry place, temperature should not exceed 45°C place, free from foreign smell and safe from rodents.

  • Shelf life

12 months from production date.

  • Norm

PN-82/A-74760 Starch hydrolysates. Starch syrup.