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Home arrow Acet. pot. st. conc.
Acetylated starch concentrate _CMN_PDF_ALT Print _CMN_EMAIL_ALT

  • Descripton

Acetylated  starch concentrate is obtained by esterification of potato starch and is used in production of mixings destinated for an export.

  • Application

Acetylated  starch concentrate is used for obtaining of mixings destinated for the export.

  • Physico-chemical measurements

Appearance flour smell:

 typical for flour with light smell of acetum
Colour:  white in CIE system, not darker  than standard II according to PN-93/A-74710
Moisture, %, not more than:
 20%
PH:
5,5 - 7,5
Ash content in s.s.,%, not more than:
0,5%
Macroscopic impurities, number of organic particles per 1dm2, not more than: 80% with tolerance ±20%
Acetyl content, not more than:
 2%
   

  • GMO

Product free from genetic modification.

  • Allergens

Product free from allergens.

  • Pesticides

Pesticides are marked in starch which is raw material in production of acetylated  starch concentrate.

  • Detection

Magnetic separators mounted in technological system.

  • Packaging

Product is packed in 3-ply paper valve bags of  25 kg net.

  • Labelling

Packings are marked by label or overprint  including following data:

- Name and address of producer
- Labelling of product
- Net weight in kg
- Date of production
- Shelf life

  • Storage

Recommended relative moisture of air: 60-75 %
Temperature should not exceed 10-20°C.

  • Shelf life

1 year from the production date.

  • Norm

ZN-03/ZETPEZET-09
Rozporządzenie MRi RW z 10.07. 2007 r. Dz. U. 137 poz. 966