Potato protein is product obtained by thermal-acidic coagulation of potato’s cell sap.
Potato protein is destinated for feeding purposes.
Wymagania fizyko-chemiczne
| Appearance: | loose powder | | Smell: | typical for dry potato protein
| | Colour: | grey | | Moisture, %, not more than: | 10 | | Granulation - sieve of 2,0 mm mesh side: | 100%
| Ash content in dry substance, %, not more than:
| 4,5 | Total protein content in dry substance, not less than:
| 70%
| Macroscopic impurities, harmful for animal’s health:
| impermissible | | | | The product is packed in 3-ply paper valve bags of 25 kg net. Other type of packing is possible after agreement with recipient.Packings are marked by label or overprint including following data:
- Name and address of producer
- Labelling of product
- Net weight in kg
- Date of production
- Production batch
- Shelf life
- Terms of storage Terms of storage – recommended relative moisture of air: 60-75 %
Recommended temperature from 0°C to 20°C. 12 months from the production date. PN-92/R-64811 Potato protein |
Potato protein 
