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Stabilex is a product from cross-linking of starch with the help of sodium trimetaphosphate
The product is intended for stabilizing heat-processed food products, particulary those subjected to sterilization and pasteurization. Starch of stabilized viscosity ensures binding of drippings occuring during heat processing of meat, vegetable-meat and poultry products.
Physico-chemical measurements
| Smell: | typical for potato starch, free from foreign smell | | Taste: | typical for potato starch, free from foreign taste | | Colour: | white in CIE system, not less than 91
| Moisture, %, not more than:
| 20 | PH:
| 5,5 - 7,5 | | Ash content in dry substance,%, not more than: | 0,4%
| | Macroscopic impurities, number of organic particles per 1dm2, not more than: | 96 | | SO2 content in mg/kg, not more than: | 10
| Phosphorus (P) content, not more than:
| 0,5%
| | Minerals content, insoluble in 10% hydrochloric acid (HCl), in dry substance, not more than: | 0,07% | Viscosity in °Bu, in 25°C, not less than:
| 1000 | | Harmful metals content: | | arsenic (As), not more than: | 1 mg/kg | lead (Pb), not more than:
| 2 mg/kg | | quicksilver (Hg), not more than: | 0,1 mg/kg
| | | | -
Microbiological measurements
Type of microorganisms:
| n* | c*
| Limit in 1g | | m* | M*
| Mesophilic organisms,
| 5
| 2
| 10 000 | 100 000
| E - Coli,
| 5 | 2
| 0(0,1g)
| 0(0,01g) | | Salmonella, | 5
| 0
| 0(25g)
| -
| | Staphylococcus aureus, | 5 | 0
| 0(0,1g)
| -
| Moulds and Yeasts
| 5
| 2
| 500
| 1000 | | | | | | | *M - accepted threshold value, over this value all results are disqualified
*m - steady value or below this value all results are acceptable
*n - number of samples analised in batch
*c - number of samples in batch with results between m and M Product free from genetic modification. Product free from allergens. Pesticides are marked in starch which is raw material in production of Stabilex. Magnetic separators mounted in technological system. Product is packed in 3-ply paper valve bags of 25 kg net. Other type of packing is possible after agreement with recipient.
Packings are marked by label or overprint including following data:
- Name and address of producer
- Name of product
- Net weight
- Batch number
- Bag number
- Date of production
- Shelf life Recommended relative moisture of air: 60-75 %
Temperature should not exceed 20°C. 24 months from the production date in accordance with packing, storage and transport terms. ZN-06/ZETPEZET - 02
Rozporządzenie MZ z 12.10.2007 roku Dz. U. Nr 199 poz. 1441
Rozporządzenie MZ z 31.12.2007 roku Dz. U. Nr 8 poz. 51
Rozporządzenie MRi RW z 10.07. 2007 r. Dz. U. 137 poz. 966 |
STABILEX - E1412 
