Rollers Dried Starch is a product which swells in cold, obtained by thermical treatment of potato starch. It is used as a filler and thickener of food, especially in products which are not boiled.
Product is used as a filler and thickener of food, especially in products which are not boiled.
Physico-chemical measurements
| Appearance: | loose, fine flakes without clusters | | Colour: | white to light creamy - coloured
| Moisture, %, not more than:
| 8,5 % ± 1 | PH:
| 5,0 - 7,5 | | Ash content in s.s.,%, not more than: | 0,4 | Granulation – remains on the sieve of mesh side:
| 1,6 mm not more than 1,0%
1,0 mm not more than 5,0%
0,16 mm not more than 50%
| | Solubility in cold water: | totally in 5% solution with slightly opalescence
| | Harmful metals content: | | arsenic (As), not more than: | 0,5 mg/kg | lead (Pb), not more than:
| 0,5 mg/kg | | quicksilver (Hg), not more than: | 0,03 mg/kg
| cadmium (Cd), not more than:
| 0,1 mg/kg | Microbiological measurements
Type of microorganisms:
| n* | c*
| Limit in 1g | | m* | M*
| Mesophilic organisms,
| 5
| 2
| 10 000 | 100 000
| E - Coli,
| 5 | 2
| 0(0,1g)
| 0(0,01g) | | Salmonella, | 5
| 0
| 0(25g)
| -
| | Staphylococcus aureus, | 5 | 0
| 0(0,1g)
| -
| Moulds and Yeasts
| 5
| 2
| 500
| 1000 | | | | | | | *M - accepted threshold value, over this value all results are disqualified
*m - steady value or below this value all results are acceptable
*n - number of samples analised in batch
*c - number of samples in batch with results between m and M Product free from genetic modification. Product free from allergens. Pesticides are marked in starch which is raw material in production of Rollers Dried Starch. Magnetic separators mounted in technological system. Product is packed in 3-ply paper bags of 30 kg net. Other type of packing is possible after agreement with recipient.. Packings are marked by label or overprint including following data:
- Name and address of producer
- Labelling of product
- Net weight in kg
- Date of production
- Labelling of production batch
- Terms of storage
- Time of storage Recommended relative moisture of air: 60-75 %
Recommended temperature: 10-20°C. 9 months from the production date. ZN-02/ZETPEZET - 01
Rozporządzenie MZ z 12.10.2007 roku Dz. U. Nr 199 poz. 1441
Rozporządzenie MZ z 31.12.2007 roku Dz. U. Nr 8 poz. 51
Rozporządzenie MRi RW z 10.07. 2007 r. Dz. U. 137 poz. 966 |
Rollers dried starch 
