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Pilamix B-HS is an acetylated distarch phosphate with higher cross-linking obtained by chemical treatment through cross-linking and acetylation, destinated for food purposes.
Pilamix B-HS is used for stabilize and thicken of food products, which are putting to the thermal treatment (pasteurization and sterilization) in technological process. With regard for properties is used for production of smoked sausages, meat, meat-vegetable and poultry products. It can be recommended for ketchups, vegetable and meat-vegetables sauces, dinner concentrates, hot processed cottage cheeses.
Physico-chemical measurements
| Smell: | typical for potato starch, free from foreign smell | | Taste: | typical for potato starch, free from foreign taste | | Colour: | white in CIE system, not less than 91
| | Macroscopic impurities, number of organic particles per 1 dm2 ,not more than: | 80 (with 20 % tolerance) | Moisture, %, not more than:
| 20 | | PH: | 5,5 - 7,5 | | Ash content in s.s.,%, not more than:: | 0,4 | | SO2 content in mg/kg, not more than: | 10 | | Acetyl content, not more than: | 2,5% | | Viscosity in °Bu, not less than | 600 | | Solubless in cold water: | insoluble | | Harmful metals content: | | arsenic (As), not more than: | 1 mg/kg | lead (Pb), not more than:
| 2 mg/kg | | quicksilver (Hg), not more than: | 0,1 mg/kg
| | | | -
Microbiological measurements
Type of microorganisms:
| n* | c*
| Limit in 1g | | m* | M*
| Mesophilic organisms,
| 5
| 2
| 10 000 | 100 000
| E - Coli,
| 5 | 2
| 0(0,1g)
| 0(0,01g) | | Salmonella, | 5
| 0
| 0(25g)
| -
| | Staphylococcus aureus, | 5 | 0
| 0(0,1g)
| -
| Moulds and Yeasts
| 5
| 2
| 500
| 1000 | | | | | | | *M - accepted threshold value, over this value all results are disqualified
*m - steady value or below this value all results are acceptable
*n - number of samples analised in batch
*c - number of samples in batch with results between m and M Product free from genetic modification. Product free from allergens. Pesticides are marked in starch which is raw material in production of Pilamix B - HS. Magnetic separators mounted in technological system. Product is packed in 3-ply paper valve bags of 25 kg net. Other type of packing is possible after agreement with recipient.
Packings are marked by label or overprint including following data:
- Name and address of producer
- Labelling of product
- Net weight in kg
- Date of production
- Production batch
- Shelf life
- Terms of storage Recommended relative moisture of air: 60-75 %
Temperature should not exceed 20°C. 24 months from the production date. ZN-06/ZETPEZET - 11
Rozporządzenie MZ z 12.10.2007 roku Dz. U. Nr 199 poz. 1441
Rozporządzenie MZ z 31.12.2007 roku Dz. U. Nr 8 poz. 51
Rozporządzenie MR i RW z 10.07. 2007 r. Dz. U. 137 poz. 966 |
