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Home arrow PILAMIX A HS - E1414
Starch thickener "Pilamix A - HS" E1414 _CMN_PDF_ALT Print _CMN_EMAIL_ALT

  • Descripton

Pilamix A-HS is an acetylated distarch phosphate obtained by chemical treatment with cross-linking and acetylation, destinated for food purposes.

  • Application

Pilamix A-HS is an effective mixing for stabilization, thickening and formation of products. It has increased resistance for raised temperature and low PH. The product forms transparent, short, medium-viscoused and smooth-structured gruels in water system at 75°C. Therefore products characterize the high rheological stability in wide range of temperatures and pH to 3,5.
Particulary recommended for thickening of fruit and vegetable products, especially in high acidity products, for ketchups, vegetable sauces, mayonnaise, low-calorie mayonnaise, dressings, fruit fillings, milk desserts. Suggested dose of thickener is: 4-6%

  • Physico-chemical measurements

Smell:

typical for potato starch, free from foreign smell
Taste:  typical for potato starch, free from foreign taste
Colour:  white in CIE system, not less than 91
Macroscopic impurities, number of organic particles per 1 dm2, not more than: 80  (with 20 % tolerance)
Moisture, %, not more than:  20
PH: 5,5 - 7,5
Ash content in s.s.,%, not more than: 0,4
SO2  content  in mg/kg, not more than: 10
Acetyl content, not more than: 2,5%
Viscosity in °Bu, not less than: 600
Solubless in cold water: insoluble

Harmful metals content:
arsenic (As), not more than:  1 mg/kg
lead (Pb), not more than:
 2 mg/kg
quicksilver (Hg), not more than:  0,1 mg/kg
   

  • Microbiological measurements

Type of microorganisms:
n*  c*

 Limit in 1g

 m* M*
Mesophilic organisms,
 5
2
10 000 100 000
E - Coli,
 5 2
0(0,1g)
0(0,01g)
Salmonella, 5
 0
0(25g)
-
Staphylococcus aureus,  5 0
0(0,1g)
-
Moulds and Yeasts
 5
2
500

1000

         

*M - accepted threshold value, over this value all results are disqualified
*m - steady value or below this value all results are acceptable
*n - number of samples analised in batch
*c - number of samples in batch with results between m and M 

  • GMO

Product free from genetic modification.

  • Allergens

Product free from allergens.

  • Pestycydy

Pesticides are marked in starch which is raw material in production of Pilamix A - HS.

  • Detection

Magnetic separators mounted in technological system.

  • Packaging

Product is packed in 3-ply paper valve bags of  25 kg net. Other type of packing is possible after agreement with recipient.

  • Labelling

Packings are marked by label or overprint  including following data:

- Name and address of producer
- Labelling of product
- Net weight in kg
- Date of production
- Batch number
- Shelf life
- Terms of storage

  • Storage

Recommended relative moisture of air: 60-75 %
Temperature should not exceed 20°C.

  • Shelf life

24 months from the production date.

  • Norm

ZN-06/ZETPEZET - 11
Rozporządzenie MZ z 12.10.2007 roku Dz. U. Nr 199 poz. 1441
Rozporządzenie MZ z 31.12.2007 roku Dz. U. Nr 8 poz. 51
Rozporządzenie MR i RW z 10.07. 2007 r. Dz. U. 137 poz. 966