Adamix CS is an acetylated distarch adipate obtained by chemical treatment. It is a mixture of anhydride of acetic acid and adipic acid, destinated for thickening and stabilization of food products. Soluble in cold water.
Application:
The product is destinated for thickening and stabilization of food products.
Adamix HS is an acetylated distarch adipate obtained by chemical treatment. It is a mixture of anhydride of acetic acid and adipic acid, destinated for thickening and stabilization of food products. Soluble in hot water.
Application
Particulary recommended for ketchups, dinner concentractes in powder, mayonnaise, salad sauces, vegetable sauces, vegetable-meat sauces, reduced-calorie margarine, milk drinks, puddings and curd cheese.