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E1422
Acetylated modified Potato Starch "Adamix CS" E1422 _CMN_PDF_ALT Print _CMN_EMAIL_ALT
  • Description

    Adamix CS is an acetylated distarch adipate obtained by chemical treatment. It is a mixture of anhydride of acetic acid and adipic acid, destinated for thickening and stabilization of food products. Soluble in cold water.
  • Application:

    The product is destinated for thickening and stabilization of food products.
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Acetylated modified potato starch "Adamix HS" E1422 _CMN_PDF_ALT Print _CMN_EMAIL_ALT
  • Descripton

Adamix HS is an acetylated distarch adipate obtained by chemical treatment. It is a mixture of anhydride of acetic acid and adipic acid, destinated for thickening and stabilization of food products.
Soluble in hot water.
  • Application

Particulary recommended for ketchups, dinner concentractes in powder, mayonnaise, salad sauces, vegetable sauces, vegetable-meat sauces, reduced-calorie margarine, milk drinks, puddings and curd cheese.
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